Know what you're drinking and what to pair it with - Roger Killen
By Roger Killen
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May 31st, 2012
The pride of Portuguese winemaking may gravitate around world-renowned vintage ports but for simple, everyday consumption that pride really starts with Vinho...
By Roger Killen
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May 30th, 2012
There’s a new team in town, and these Boys of Summer have been honing their game with a little warm-weather spring training....
By Roger Killen
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May 29th, 2012
The first part of this year has proven that the influx of new wines and the growth of wine consumption have no...
By Roger Killen
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May 28th, 2012
Bubbly might have as many affectionate nicknames as my dog, Layla. She goes by Layla Great Dog, Layla Lou, Lou Bear, Boo,...
By Roger Killen
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May 28th, 2012
After decades of domestic misperception, the importation and consumption of French rosé wines is finally taking hold in the United States. This...
By Roger Killen
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May 28th, 2012
The midway point of 2009 presents us with the ideal moment to take a look at some of the great values we’ve...
By Roger Killen
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May 27th, 2012
* One of your resolutions this New Year may be to save a little money. That doesn’t mean you have to give...
By Roger Killen
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May 27th, 2012
* The hot weather has arrived early again this year and after spending the last forty days without a cold beer, I...
By Roger Killen
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May 27th, 2012
*Shiraz is popular. It’s been that way for some time and the popularity is due in no small part to the mass...
By Roger Killen
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May 27th, 2012
* My Scottish (non-French) historian friend often reminds me that French wines and French food go together well for a simple reason....