Know what you're drinking and what to pair it with - Roger Killen
By Roger Killen
2 Comments
Oct 30th, 2012
Here’s that Hungarian spicy sausage and lentil soup (with extra Kale thrown in) that I’ve been telling you about. With porcini mushrooms...
By Roger Killen
1 Comment
Oct 29th, 2012
Day Two: The Fonseca 20 year Tawny Port has become the surprise hit of October. Day two showed an evolution of the...
By Roger Killen
2 Comments
Oct 28th, 2012
This late October day finally feels like Autumn; cooler temps, cold rain drizzling down, leaves raining to the earth floor and of...
By Roger Killen
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Oct 18th, 2012
With many of the major wine publications panning 2010 Cabernets from Napa and Sonoma Counties, this fall may be the last best...
By Roger Killen
1 Comment
Oct 13th, 2012
My oh my, that’s one good looking pie! There’s a whole lot of different versions of a meat pie, but this may...
By Roger Killen
1 Comment
Oct 12th, 2012
One of the common ruts that we consumers get into, is thinking that we must have a Riesling or Gewurztraminer with a...
By Roger Killen
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Oct 7th, 2012
The forgotten fields of Italy’s central vineyards cover a swath of land from the Marche to Molise and include the not-to-be-overlooked regions...
By Roger Killen
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Oct 5th, 2012
The Eternal City called me into the kitchen tonight for a classic Roman dish, Cacio e Pepe, or cheese and pepper. Remarkable...
By Roger Killen
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Oct 2nd, 2012
The new 2010 Broadside Cabernet totes a one-two punch of focused fruit with blackberry aromatics and whiffs of Cedar trunk. Sourced from...