Know what you're drinking and what to pair it with - Roger Killen
By Roger Killen
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Dec 31st, 2012
There’s plenty of Champagnes, sparkling wines, proseccos, cavas or bubblies that would make for an excellent choice to ring in the new...
By Roger Killen
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Dec 30th, 2012
When it comes to matching dessert wine with the post-dinner dolce, foodies can easily over think the pairing. If doubt comes knocking...
By Roger Killen
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Dec 29th, 2012
It’s a wee bit dreich outside today! So, what better way to except and embrace this cold, nasty weather than with a...
By Roger Killen
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Dec 28th, 2012
Santa delivered two of my all-time favorite cheeses in time for Christmas Eve dinner this week. Sottocenere (left) comes from the northeast...
By Roger Killen
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Dec 22nd, 2012
* The following article originally appeared in Saturday’s online edition of the Knoxville News Sentinel. Special thanks to Russ, Daniel, Lee and...
By Roger Killen
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Dec 19th, 2012
I’m in the middle of making soup tonight, when a surprise package arrives at my door, containing a bottle of red wine...
By Roger Killen
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Dec 17th, 2012
Italian winemakers have been producing successful “Super Tuscans” for the past few decades. With a necessity to move beyond the confines of...
By Roger Killen
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Dec 9th, 2012
The masterful Martinelli Zinfandel (affectionately named for the family’s nonno and nonna, Giuseppe & Luisa Martinelli) ranges in ABV from a heady...
By Roger Killen
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Dec 6th, 2012
I have your next cheesecake companion: a slightly chilled, nutty and inexpensive Tawny Port. A typical blend of half a dozen or...
By Roger Killen
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Dec 1st, 2012
* A version of this column originally ran in the on-line edition of the Knoxville News Sentinel. One of my favorite columns...