Know what you're drinking and what to pair it with - Roger Killen
By Roger Killen
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Jan 28th, 2013
For whom the mojito tolls? Check out one of “Papa’s” most recited quotes; it comes with a very appropriate artistic tie-in.
By Roger Killen
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Jan 20th, 2013
* The following article originally appeared in Saturday’s online edition of the Knoxville News Sentinel. Corn may not grow at all on...
By Roger Killen
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Jan 19th, 2013
Ahh Carbonara! It’s like adding breakfast to pasta. This simple Italian recipe includes your pasta of choice. I prefer a bite-sized but...
By Roger Killen
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Jan 17th, 2013
Nutty and dry with a wholesome savoriness, the Tentaka Kuni represents a step-up in class and in price from the usual restaurant...
By Roger Killen
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Jan 14th, 2013
If I only had a bottle of wine for every time I’ve stumbled trying to pronounce Gewurztraminer! You can hear how to...
By Roger Killen
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Jan 12th, 2013
Heavy clouds but no snow may be the weather story of the season for this dreary Eastern Tennessee “winter.” We can’t spring...
By Roger Killen
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Jan 10th, 2013
Renzo Masi’s Fattoria di Basciano continues to put out a mega-valued Chianti Riserva. Dried cherry and crushed red berry flavors, with a...
By Roger Killen
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Jan 5th, 2013
* The following article originally appeared in Saturday’s online edition of the Knoxville News Sentinel. Gin has the discouraging reputation as being...
By Roger Killen
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Jan 2nd, 2013
Let’s face it; the only thing that we’re going to read or hear about for the next few weeks is how to...