Know what you're drinking and what to pair it with - Roger Killen
By Roger Killen
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Mar 31st, 2013
* A version of the following article was first published in Saturday’s on-line edition of the Knoxville News Sentinel. Back in the...
By Roger Killen
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Mar 30th, 2013
Finally it’s complete. And man is it good! My good friend Lou, swung by this week so that we could finish up...
By Roger Killen
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Mar 28th, 2013
During the week of April 1st through the 7th, “What’s in the Bottle” will be featuring seven different wines from España. Here’s...
By Roger Killen
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Mar 27th, 2013
FLASHBACK: * This article is a re-print from a two-part series written for a retail newsletter back in the Spring of 2009....
By Roger Killen
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Mar 25th, 2013
Back in the fall, my muse made an outstanding brisket with braised carrots. So savory and rich, her brisket is usually a...
By Roger Killen
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Mar 21st, 2013
To all the home-vintners and garage juice makers who will never be discovered for their exploratory contributions to the world of wine,...
By Roger Killen
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Mar 20th, 2013
Mizz Jackson came to dinner the other night, and she brought some nasty wines. Nasty Good Wines! Yes I know… I risk...
By Roger Killen
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Mar 16th, 2013
* A version of this column originally ran in Saturday’s online edition of the Knoxville News Sentinel. Get ready! They’re going to...
By Roger Killen
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Mar 15th, 2013
That is one scrumptious looking spoonful of good eats! Last weekend, I finally got around to making my own version of a...
By Roger Killen
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Mar 13th, 2013
Kale chips are quickly becoming one of the healthiest snack fads. Easy to make, nutritious and quite tasty, the finished product has...