* A version of this column originally ran in Saturday’s on-line edition of the Knoxville News Sentinel.
I like to drink, you like to drink and I think that’s exactly where we’ll end up.
K-town’s swanky, hip, and mood enlightened drinking establishment, “Drink.” opened a few months ago after years of fashionable planning. The latest venture by Knoxville restaurant magnate, Randy Burleson, “Drink.” is a posh and sleekly polished wine bar located next door to his flagship restaurant, Bistro by the Tracks.
Bistro’s longtime wine and spirits manager, Lana Shackelford, has also taken over the portfolio of Drink.’s three self-serving wine dispensers as well as its full and eclectic collection of spirits. Her aptitude for selecting incredible and unique wines for Knoxvillians to sample is a tribute to her personal research and patient commitment to doing the homework. You’ll notice that just as soon as you circle the collection of wines to choose from, coming across both dependable selections as well as several exclusive wines you’re going to want to instantly learn more about.
Lana’s creative application of thought provoking and conversation-starting names for her seasonal cocktails are just as appealing as the wine selection. And a recent meet up offered a challenge to her innovation by crafting imaginative cocktails using the nearly 100-year-old classic Italian aperitif known as Aperol.
In Italy, Aperol and Prosecco (Italy’s famed sparkling wine) go together as well and as often as prosciutto and cantaloupe. Known for its orangey, herby flavor profile and vivid blood orange color, Aperol’s lower alcohol content makes for an irreplaceable and inspiring mixer in cocktails.
Take for example Lana’s enhanced and Italian-inspired rendition of the aforementioned Aperol and Prosecco spritzer. The “Vespa” cocktail adds the influential elderflower element of St~Germain Liqueur to the traditional recipe. The result is an off-sweet cocktail, with a slow and soft fizz development. The “Vespa” successfully combines that subtle orange undertone to an inquisitive floral cocktail. It will have you humming along for the ride.
A second experiment in Aperol mixology spawned “Rosemary’s other baby.” With a clever take on Nashville- made Corsair Gin, Lana was able to balance some of the Aperol’s fruity nature. Corsair creates one of the more unique gin interpretations with its woodsy aromas and Indian-like spiciness. Throw in a little muddled rosemary and you have an angelic combination of the herb’s evergreen fragrance, the gin’s offbeat attribute and Aperol’s predisposition towards bright citrus and freshness. It’s the kind of shared drink that makes for better neighbors.
One might think Aperol’s flexibility would have been proven well enough after tasty run-ins with Italian Prosecco, or French liqueur or Tennessee gin. But a rendezvous with tequila shows its strength as well in appealing to south-of-the-border libations, namely Mexico’s distinctive Don Julio Reposado Tequila. With lime juice, honey, and bitters mixed together with the Aperol and Don Julio, the “Spaghetti Western” is reborn. This is Italian fashionista meets Cinco de Mayo, simultaneously chic and festive.