Fiore de Sol Timpano & Pinot Noir

Are you hungry yet? Yes it’s edible. Introducing my own spin on the master of all dinner flytes from the classic cult film, Big Night!

Before you try to wrap your spatula around just what it is, I really recommend you grab the movie off Netlix. Starring Stanley Tucci, Isabella Rossellini, Tony Shalhoub and a very young Marc Anthony, Big Night is a story about… well… a lot…including the restaurant business, the quintessential love triangle, the Italian American immigrant story – of trying to make it big, as well as being about music and yes FOOD. Or in this case a big bundt pan full of humble pie!

I knew I couldn’t make my timpano look quite as good on the inside (as the one in the movie), so I asked my girl to put a little makeup… errr food coloring on the outside. The result was a nice looking sunflower timpano, stuffed with tomatoes, cheese, soft-boiled eggs, sausage, pork, funghi, pasta et al.

Since it was more of a pork-based timpano, I popped a bottle of Pinot Noir. The 2011 Belle Glos Clark & Telephone Pinot Noir is a whole lotta luscious love, layered with more fresh fruit flavors than a subscription to Harry & Davids. I found the Belle Glos on sale at Pop’s Wine & Liquor in Powell for $28 and quickly realized that I should’ve purchased a second bottle. Just remember not to mix your starches!

The right wine completes the Thanksgiving feast

I’ve enjoyed quite a few Thanksgiving feasts and completely appreciate that this is one holiday where tradition rings true. It’s easy to put on that “Thanksgiving Thirteen” over an extended four-day, gluttonous weekend of white turkey meat, brown turkey meat, gravy, sweet potato casserole, oyster stuffing, homemade buttery bread, tasty cranberry sauce, garlic mashed potatoes, pecan pie, chess pie, pumpkin pie, apple pie and, of course, the long string of leftovers and sandwiches.

The one trap in all of this tradition and “deadly sin” exercise is falling prey to the wine ideologues. These are the ones with the all-too-repetitive suggestion that one should drink boring French Beaujolais Nouveau for another Thanksgiving holiday just because Lafayette happened to show up at the American Revolution. Instead, do as Clark Griswold did in the movie “Christmas Vacation” when the squirrel attacked inside his home. After telling his son, Russ, to get a hammer, Clark’s wife questioned what the hammer was for. “I’m gonna catch it in the coat, and smack it with the hammer.” This year do the same with Nouveau – before it ruins another holiday.

Some may ask: Why not Nouveau? Simply put, there are a lot of flavors going on in a traditional Thanksgiving dinner: the many fruits like cranberry and pumpkin; the sage in the stuffing; the savory and saltiness in the gravy. So, if a traditional Thanksgiving feast is on tap this Thursday, then don’t be fooled by the lure of a bright and colorful label of houses or flowers that looks more like an Easter appropriate watercolor than a fall harvest wine. Instead, go with something that can not only complement those flavors but also offer up some style. No one wants that turkey to split open and ruin the night like it did at the Griswold family Christmas dinner. And no one wants to smile and pretend that Nouveau tastes good with anything other than fruitcake.

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