* A version of this column was first published in the on-line edition of Saturday’s Knoxville News Sentinel.
This fall, there is any number of reasons why you may find yourself seeking out an exceptional bottle of wine or champagne. Besides the inevitable holiday gift giving, opportunities like a new job, an unexpected victory or a little romance may present themselves. And having these recommendations tucked away, for just such a situation, will serve you well in that moment of selecting the right bottle.
Ferrari Lineup, Perle in the pole poition.
Toasting to any of life’s victories is special; doing so in style requires little other than a nice bottle of bubbly. But keep in mind that successes don’t always come easily and enjoying them, without skimping on quality, makes that instant all the more memorable.
Two of the traditional French champagne houses that never seem to fail in delivering both enjoyment and quality are Bollinger and Pol Roger. They manage to convey complexity without being overly bready or yeasty. You’ll know you’re enjoying something distinctive while sharing toasts and congratulations over a fine, foaming flute of either of these French bubblies.
And if you can shakedown your favorite wine-smith for a bottle of Ferrari Perle sparkling wine from Trentino in Northern Italy, your wallet as much as your palate will be just as thankful. Made from 100% Chardonnay grapes, this Italian version of French champagne may come in at half the price, but it does so while still delivering all the style and sophisticated deliciousness you would come to expect from its French colleague.
Similarly, romantic dinners or feast-like celebrations are accentuated with the mere presence of a prestigious, all-American wine. The 2010 Chateau Montelena is one of the best Cabernets that I’ve ever tasted from this award winning Napa Valley winery. It is remarkably accessible for being so young and has a flavorful fruit profile with heaps of currant and divine black cherry notes. If you’re the type that doesn’t want to have to wait for it to age, this is the one for you. Although with a little more patience, I can only imagine this baby growing up to be even more spectacular.
And if you’re looking this fall to give someone dear a little unexpected something, say for their most recent victory of a new job, new born, new union or new retirement, then offer them something that is both enjoyable on its own or with an extraordinary meal. For me that gift is a nice Barolo from the Italian region of Piedmont or more specifically, the Marziano Abbona Barolo Pressenda. Made from 100% Nebbiolo grapes, the Barolo is brickish in color and wonderfully aromatic with notes of wild flowers and flavors of dried cherries and polished pomegranate. A refined and reputable Barolo will blow them away!