It can sometimes be difficult to remember the difference in terms on a label of French champagne or other sparkling wines. This column is dedicated to helping party goers and party-throwers know the terminology and offer some safe suggestions.
Essentially, for something to be labeled champagne it must come from the region in France known conveniently as Champagne. Yes, champagne is a sparkling wine, but the French quickly take exception to anyone else using their designations.
Often, French champagnes will have flavors that are bread-like or yeasty. Their stream of bubbles is usually fine and well beaded. Domestic champagne will often reveal citrus notes and create a bubbling effect that might be visualized as a lava lamp for adults.