Let me count the ways I love some Laya. A 70/30 blend of Garnacha and Monastrell, Laya is one poser of a wine – showing off bright, vivid red hues with plenty of lip popping succulence. Think of the always-fruity Evoida Garnacha but with more textural preference.
Discernable by its cornucopia of strawberry and raspberry flavors, the 2011 vintage is layered with gobs of luscious spring inspired fruit. Its bodega, Atalaya, hails from the eastern Spanish wine region of Almansa, near the Mediterranean. And for such a great bottle of wine to come such a long way, it’s an astounding find that falls right in that holy-grail price point of only $10.