The first holiday of the grilling season is upon us, and if you master anything this weekend let it be that salty, savory grilled meats and tasty beverage treats go hand in hand. Whether you’re a burger traditionalist, a health-conscious outdoorsy type that’s refined the art of preparing your favorite saltwater catch or a beef-mastering, brisket-loving devotee, there is a beverage to pair with your barbecue of choice.
I’ve teamed up with the beer king of Knoxville, Chris Morton of Bearden Beer Market, to present appropriate parings of both beer and wine.
With all the innovative ingredients we Americans put on our hamburgers these days, it might seem tricky to find the right wine to match. The simple key to a good selection is versatility. Two red blends have recently arrived in local stores that will have your burger screaming for a little more wine and a little less of anything that takes away from the true flavors of the beef.