Basil Risotto & New Zealand Sauvignon Blanc

basil risotto

walnutblockI had to start this post with a small pic of the Risotto! Creamy with gobs of bright basil freshness, the risotto created a better mind frame than any rodent, err groundhog could manage to deliver. Delicate nutty flavors from the parmesano and pine nuts brought balance to the minty, pepperiness of the basil.

Normally I’m a purist when it comes to something like risotto and would be looking for an Arneis or Trebbiano to pair it up with. But tonight, I found myself enthralled by a 2012 New Zealand Sauvignon Blanc called Walnut Block. Bright and pleasantly acidic, with crisp citrus flavors of lemon and grapefruit, the Walnut Block has a herbaceous bouquet that went toe-to-toe with the basil risotto. With aromas like green pepper, asparagus and lemongrass, the Walnut Block (and the basil risotto) are a much needed and early prelude to the vine of spring.

Sassy Sauvignon Blanc is all about the grapefruit

Napa Valley’s most notorious cult winery, Screaming Eagle, just released its whopping 600-bottle production of Sauvignon Blanc through its preferred customer list. Normally this wouldn’t be news, except for the fact that the release price was a staggering $250 per bottle. What makes this story more ridiculous is that some of those customers were able to re-sell the same bottle for upwards of ten times the original asking price.

And if that weren’t enough to get a circus magnate screaming “sucker,” then the fact that the wine is a Sauvignon Blanc (an abundant white grape that’s easy to vinify and not the most noble of keepsakes) should be. Regardless of the inclination of some consumers to overpay for certain wines, Sauvignon Blanc shouldn’t be one of those.

Sauvignon Blanc-based wines have universally become associated with the essence and flavor of grapefruit. Although it is planted and made into crisp, refreshing wines from California to France to New Zealand, Sauvignon Blanc holds true to this expressive citrus character despite its globetrotting presence.

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New Zealand wines offer citrus, grapefruit flavors

Surprisingly, when you sample similar wines from the same area, they often taste quite different and at times can be worlds apart. However, after tasting some of the 2006 New Zealand Sauvignon Blancs, I discovered that just the opposite was true of them: They almost all tasted identical.

These six white wines hail from the Marlborough region in the South Island of New Zealand and are from the 2006 vintage. They range in price from $13.99 to $25.99, and all reveal typical flavors of citrus.

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