(L-R) Ana Hervas Export Manager for Chozas Carrascal, Rich Dixon Off-Premise Wine Manager for Knoxville Beverage Company and Maria Jose Lopez Peidro Marketing Manager at Chozas Carrascal recently presented the winery's remarkable lineup at Cru Bistro & Wine Bar.
By Roger Killen
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Mar 24th, 2014
* The following article was first published on-line in Saturday’s edition of the Knoxville News Sentinel. The world is swimming in wine...
By Roger Killen
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Jan 21st, 2014
* A version of this column was first published in the on-line edition of Saturday’s Knoxville News Sentinel. New Years aren’t just...
By Roger Killen
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Mar 10th, 2013
* A version of this column originally ran in the Saturday on-line edition of the Knoxville News Sentinel. It’s easy to tell...
By Roger Killen
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Feb 17th, 2013
* A version of the following article originally appeared in the Sunday edition of the Knoxville News Sentinel. When it comes to...
By Roger Killen
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Dec 22nd, 2012
* The following article originally appeared in Saturday’s online edition of the Knoxville News Sentinel. Special thanks to Russ, Daniel, Lee and...
By Roger Killen
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May 28th, 2012
Bubbly might have as many affectionate nicknames as my dog, Layla. She goes by Layla Great Dog, Layla Lou, Lou Bear, Boo,...
By Roger Killen
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May 27th, 2012
* One of your resolutions this New Year may be to save a little money. That doesn’t mean you have to give...
By Roger Killen
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May 27th, 2012
* My Scottish (non-French) historian friend often reminds me that French wines and French food go together well for a simple reason....
By Roger Killen
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May 24th, 2012
The cold and rainy winter months keep us cooped up in the confines of our homes, affording us some extra time in...
By Roger Killen
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May 24th, 2012
The category of organic wines is growing slowly but steadily. The USDA lists certain requirements in order for wines to be certified...