Chicken ala Jamie Oliver.
By Roger Killen
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Feb 24th, 2014
If old man winter had a last meal, this might be it. I borrowed two recipes last night to make his last...
By Roger Killen
4 Comments
Jan 27th, 2014
It’s really just more time consuming than it is difficult. Beef Bourguignon, the classic French stew that Julia Child helped to introduce...
By Roger Killen
1 Comment
May 14th, 2013
About ten years ago, I was giving a political speech (in Spanish) to a very patient and ultimately forgiving group of local...
By Roger Killen
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Dec 1st, 2012
* A version of this column originally ran in the on-line edition of the Knoxville News Sentinel. One of my favorite columns...
By Roger Killen
1 Comment
Oct 13th, 2012
My oh my, that’s one good looking pie! There’s a whole lot of different versions of a meat pie, but this may...
By Roger Killen
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May 28th, 2012
After decades of domestic misperception, the importation and consumption of French rosé wines is finally taking hold in the United States. This...
By Roger Killen
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May 6th, 2012
At the start of each new year, some people take time to look back and do some personal inventorying, while others prefer...