By Roger Killen
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May 28th, 2012
After decades of domestic misperception, the importation and consumption of French rosé wines is finally taking hold in the United States. This...
By Roger Killen
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May 26th, 2012
The first holiday of the grilling season is upon us, and if you master anything this weekend let it be that salty,...
By Roger Killen
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May 24th, 2012
The cold and rainy winter months keep us cooped up in the confines of our homes, affording us some extra time in...
By Roger Killen
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May 23rd, 2012
American exploration of the French wine world is often limited by the internationally touted giants of Bordeaux, Burgundy and, increasingly, the Rhone...
By Roger Killen
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May 21st, 2012
Followers of this wine column know that I’m not a fan of Beaujolais Nouveau. Suffice to say, I truly believe it’s just...
By Roger Killen
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May 21st, 2012
Wine is one of those communal dynamics that bring people together. Most wine drinkers I know like to share good food and...
By Roger Killen
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May 20th, 2012
With Americans consuming more than three-quarters of a billion gallons in 2009, wine has increasingly found its way into the American home...
By Roger Killen
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May 20th, 2012
December 31st is right around the corner, and every New Year’s Eve consumers are confronted and perplexed about which Champagne or sparkling...
By Roger Killen
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May 19th, 2012
One of the first mistakes I made when I began my exploration of wine many years ago was to think that Valpolicella...
By Roger Killen
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May 15th, 2012
With football season around the corner and Labor Day fast approaching, the homestretch of the summer season is before us. Bidding adieu...