By Roger Killen
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Jun 20th, 2013
There are two words that are seldom seen together when someone references a red wine from Bourgogne; value and quality. Seems like...
By Roger Killen
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Jun 12th, 2013
Seven years ago the Champagne house of Louis Roederer thought it made good business sense to insult African American rappers, many of...
By Roger Killen
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Nov 5th, 2012
Are you hungry yet? Yes it’s edible. Introducing my own spin on the master of all dinner flytes from the classic cult...
By Roger Killen
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Jul 8th, 2012
In this wide, wonderful world of wine overproduction, conglomerates are continually creating new brands and labels and blends with the emphasis more...
By Roger Killen
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May 27th, 2012
* One of your resolutions this New Year may be to save a little money. That doesn’t mean you have to give...
By Roger Killen
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May 23rd, 2012
I’ve enjoyed quite a few Thanksgiving feasts and completely appreciate that this is one holiday where tradition rings true. It’s easy to...
By Roger Killen
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May 21st, 2012
There are a few things that go without saying this year. The holidays are busy and the stock market will make you...
By Roger Killen
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May 14th, 2012
Over the last few decades, wine makers from California and the American Northwest have made great strides in replicating and outdoing their...